Tired of the turkey holding you hostage, preventing your Thanksgiving festivities from commencing because it's still not done cooking? Not only that, but once it is finally cooked, some parts are dry, some flavorless. And of course, there's the whole complicated business of carving a turkey. Save yourself from the turkey tomfoolery and follow the helpful advice of one of my favorite Phoenix chefs and get on board with the #TurkeyTube. This alternative way to do your bird only takes an hour to roast, is perfectly moist and juicy throughout, and takes the guess work out of carving. Join me and Chef Justin Beckett at his restaurant for a step-by-step tutorial on executing this new way to turkey.
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