TODAY Food Club

My favorite Sandwich!

Apple - Bacon Dijon Melts

• Servings: 1 - 2
• Yield: 6 - 12
• Prep Time: 1 hr
• Cooking Time: 5 min

Ingredients

• 1 package (6-pack) "English Muffins", split and lightly toasted
• Dijon Mustard
• 24 slices of bacon, cooked (or 12 slices of Canadian Bacon, browned in frying pan).
• 24 apple wedges, about ½ inch thick (suggest Granny Smith); peeling is not necessary.
• 12 slices of your favorite cheese (suggest a Swiss or a Cheddar); not "thin-sliced".

Preparation

1. Divide the toasted English Muffin halves between two baking sheets (line with parchment paper or lightly greased foil for no clean-up).
2. Spread each muffin halve with Dijon mustard
3. Place 1 piece of the cooked bacon (cut in half for a nicer fit) or 1 slice of fried Canadian Bacon on top of the mustard.
4. Top the bacon with two of the apple wedges (rounded sides facing outwards).
5. Last, place a slice of your favorite cheese on top of the apples.
6. Place one pan at a time under oven broiler until cheese is bubbling, golden; watch this process closely in order to immediately remove from oven to avoid burning (may only take a few seconds!).

Recipe Tags

• Easy
• American
• Sandwich