TODAY Food Club

This delicious Chick Pea Salad is one of my favorite make-ahead meals. It takes no time at all and is perfect for the entire family.

Chick Pea Salad

Ingredients

• 2 16 oz cans garbanzo beans
• 1 Tbsp cumin
• 1 tsp chili powder
• 4 Tbsp olive oil
• ⅓ cup lemon juice
• 3 scallions
• 1 red bell pepper
• ⅓ cup parsley

Preparation

1. Open and drain the cans of garbanzo beans.
2. Place the bean in a large bowl.
3. Chop 3 scallions, 1 red bell pepper and ⅓ cup parsley.
4. Add the chopped ingredients to the bowl and stir.
5. Add 1 Tbsp cumin, 1 tsp chili powder, 4 Tbsp olive oil and ⅓ cup lemon juice.
6. Mix the ingredients well, store in an air tight container and place in your refrigerator until you are ready to serve.

Recipe Tags

• Easy
• American
• Salad