TODAY Food Club

Take a seat at our table! Share recipes, join our Kitchen Q&A, get our weekly newsletter, and connect with cooks like you.

Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Slow Cooker to the Rescue

Chicken Oven Rice

Published on January 28, 2016

7
Vote up!
Share on Facebook Share on Twitter Email this article
Print recipe


This is a recipe that I have been enjoying since my childhood. With every birthday that passed I ALWAYS asked for Chicken Over Rice for dinner! Now the tradition has passed down as we just celebrated my daughter's 8th Birthday with Chicken Over Rice for dinner, her choice of course! She even made it all by herself ;)

Chicken Oven Rice

  • Yield: 6
  • Cooking Time: 6 hr

Ingredients

  • 2-3 Chicken Breasts
  • 2 Cans Cream of Mushroom Soup
  • 2 C Milk
  • Salt & Pepper to Taste
  • 3 C Rice, Cooked

Preparation

  1. Place chicken breasts, soup, milk, salt and pepper into the slow cooker.
  2. Cook on low for 6 hours.
  3. Serve over cooked rice & side of corn and salad for a complete meal.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!



You'll Also Like

Crock Pot Chicken Fajita Pasta
Slow Cooker Bruschetta Chicken
Slow Cooker Chicken Parmesan