TODAY Food Club

Crispy on the outside and tender on the inside. Perfect appetizer for football season.

Chicken Wings

• Yield: Serves 4

Ingredients

• 1 lb chicken wings and drumettes
• Buttermilk for soaking chicken
• Vegetable oil as needed for deep fry
• 1 teaspoon minced garlic
• 2 Tablespoons molasses
• 2 Tablespoons chopped chipotle
• ½ of a lemon, juiced
• 1 teaspoon coarsely, ground black pepper
• 1 teaspoon sea salt

Preparation

1. Marinade chicken in buttermilk for 24 hours and place in refrigerator. See tips below
2. Then take wings out , pat dry extremely well, allow to sit 20 minutes to take chill off
3. Heat veg oil in deep fry pan, I recommend cast-iron.
4. Fry wings at 350 until golden brown
5. SAUCE:
6. Combine garlic, molasses, chipotle, lemon juice, pepper and salt into large bowl
7. Fold cooked wings and drumettes into sauce and cover evenly
8. Preheat a grill pan to medium high and grill wings 1 minute until charred.
9. Ready to serve with a cool yogurt sauce. Blend plain yogurt, ½ lemon juiced and chopped parsley.

Recipe Tags

• Comfort Food
• American
• Appetizer