These delicious chocolate avocado brownies are perfect for anyone who wants to enjoy less unhealthy fats. You certainly don’t have to be on a special diet to enjoy these moist and healthier brownies. Made with coconut oil and avocado, this lightened up brownie recipe is easy to make and tastes just as good as a rich indulgent brownie. These homemade brownies only take about 30 minutes to make, so they’re perfect for a lazy after dinner dessert.
Chocolate Avocado Brownies
- Yield: 16 brownies
- Prep Time: 10 min
- Cooking Time: 20 min
Ingredients
- 1 cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- ⅓ cup coconut oil, melted and cooled
- ½ cup smashed ripe avocado
- ⅓ cup packed light brown sugar
- ¼ cups sugar
- 1 egg, room temperature
- 1 tsp vanilla extract
- ½ cup caramel bits, optional
Preparation
- Preheat the oven to 350F degrees.
Recipe Tags
See the full recipe on Baked by an Introvert.
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
