TODAY Food Club

Best Slow Cooker recipe I have tried!

Crock Pot Jambalaya

Ingredients

• 1 Pound boneless skinless chicken breasts or thighs
• 1 Pound smoked sausage, sliced (4-5 links of Andouille OR chorizo sausage)
• 1 (6-oz) can tomato paste
• 28 oz Can diced tomatoes
• 1 green pepper, diced
• 3 stalks celery, diced
• 5 garlic cloves, minced
• 2 teaspoons dried basil
• 2 Teaspoon oregano
• 1 teaspoon Louisiana style hot sauce
• 2 Tablespoons Cajun or creole seasoning
• 1 pound pealed and deveined shrimp
• 1 ¾ cups instant rice, uncooked
• Salt and Pepper to taste
• 1 bag frozen okra (optional)

Preparation

1. Add all ingredients EXCEPT SHRIMP and RICE to the slow cooker.
2. Cook on low for 4 hours on high or 6 on high
3. Turn slow cooker to HIGH, Add shrimp and rice and cook for an additional 30 minutes to 1 hour before serving to cook or heat through.

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