TODAY Food Club

Throw in the ingredients for these chili into a slow cooker in the morning, and come home to this delicious and filling meal!

Easy Chipotle Chicken Chili (Slow Cooker Recipe)

Ingredients

• 2 cups (475ml) chicken broth
• 1 ¼ lbs (565g) chicken breasts
• one 15-oz can tomato sauce
• one 14-oz can diced tomatoes
• one 15-oz can black beans
• one 15-oz can pinto beans
• ½ large red onion, diced
• 1 medium sweet potato
• 1 cup (150g) fresh or frozen corn kernels
• 2 chipotle peppers in adobo sauce, chopped
• 1 TBS adobo sauce
• 1 tsp ground cumin
• 1 tsp kosher salt
• 1 TBS lime juice
• chopped cilantro for topping

Preparation

1. Open the cans of beans. Drain liquid from the can and give the beans a good rinse. Set aside.
2. Peel sweet potato and chop into ½-inch pieces.
3. Place all ingredients (except the lime juice and cilantro) into a slow cooker. Set slow cooker on low and the cooking time to 8 hours.
4. When you are ready to eat the chili, scoop out the chicken breast. Using a fork, shred the meat. Add the meat back to the chili again and stir.
5. Serve in bowls and top with cilantro if you like. Refrigerate leftovers in an airtight container.

Recipe Tags

• Comfort Food
• Gluten-free
• Healthy