Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Kitchen Q&A

Hash recipe.

0
Vote up!
Share on Facebook Share on Twitter Email this article

Saw a chef on TODAY's Friday edition who made hash from leftover stuffing. Did not find that recipe on the Food Club site.

Please tell me where to access it, or send it to me at my listed email.


Thanks,

maureenm

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!