Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Winning Game Day Snacks

Jalapeño & Bacon Deviled Eggs

132
Vote up!
Share on Facebook Share on Twitter Email this article


Spice up the regular deviled egg by adding some jalapeño and bacon!

Jalapeño & Bacon Deviled Eggs

Ingredients

  • 12 eggs, hard boiled and peeled
  • 2 Jalapeños, seeded and chopped.
  • 4 pieces of crispy cooked bacon, chopped.
  • 1 cup mayo.
  • 2 tablespoons mustard.
  • ¾ teaspoon ground mustard.
  • ½ tablespoon garlic powder.
  • 1 ½ teaspoon rice vinegar.
  • Salt & Pepper to taste.
  • Paprika to garnish

Preparation

  1. Cut hard boiled in half, lengthwise. Remove yolks and place them in a medium sized bowl.
  2. Mash the yolks with a fork. Add mayo, mustard, ground mustard, garlic powder, vinegar, salt, pepper, bacon, and jalapeños.
  3. Mix until well combined.
  4. Spoon mixture into eggs (I like to place the mixture into a ziplock bag and cut the corner to fill the eggs, much cleaner and easier). Top with sliced jalapeños, bacon and sprinkle with paprika.
  5. Enjoy!

Recipe Tags

Visit blushandbasil.com for more recipes!


https://blushandbasil.com/2016/03/23/jalapeno-bacon-deviled-eggs/

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!