This fruity, refreshing mocktail is perfect for hot summer days. A great alcohol-free option that still feels like happy hour!
Lemon Pineapple Kiwi Sparkling Mocktail
- Yield: 2
Ingredients
- 1 kiwi
- 3 teaspoons pineapple juice
- 1 teaspoon raw honey, melted
- 1 can La Croix sparkling lemon water
- Optional: fresh mint
Preparation
- Peel and slice the kiwi and place into a small food processor or blender
- Add the pineapple juice and raw honey (honey should be warmed a few seconds in the microwave so it is in a liquid state)
- Pulse or blend to make a thin, well-blended puree
- Pour ¾ cup sparkling water into each glass. Divide the puree and pour in each glass
- Serve with mint ice cubes if desired
Recipe Tags
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