TODAY Food Club

Take a seat at our table! Share recipes, join our Kitchen Q&A, get our weekly newsletter, and connect with cooks like you.

Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Kitchen Q&A

My homemade cranberry sauce is too runny

Published on November 26, 2015

1
Vote up!
Share on Facebook Share on Twitter Email this article

Help-the sauce is too runny. How can I thicken it for my dinner ?

Thanks

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!