We're taking game day food to a whole natha' level with this Pad Thai Fry Dog! With tangy cabbage slaw, spicy Sriracha ketchup, creamy peanut satay sauce, & crispy French fries...this dog has it all!
Pad Thai Fry Dog
- Servings: 1 hot dog
- Yield: 8 servings
- Prep Time: 15 min
- Cooking Time: 10 min
Ingredients
- For The Dogs:
- 8 Kayem Beef Hot Dogs
- 8 hot dog buns
- Extra crispy frozen store-bought fries
- For the Peanut Sauce:
- ¼ cup red wine vinegar
- 2 teaspoons reduced sodium Tamari or Soy sauce
- ½ teaspoon sesame oil (optional)
- 2 tablespoons honey
- 1 clove garlic, minced
- ½ teaspoon minced fresh ginger
- 2 tablespoons extra virgin olive oil
- ⅓ cup organic creamy peanut butter (no sugar added)
- Juice from ½ a lime
- 1 rounded teaspoon Sriracha sauce (less if preferred)
- For the Slaw:
- ½ head purple cabbage, shredded
- 4 carrots, shredded
- 4 green onions chopped
- 2 garlic cloves, minced
- 1 teaspoon fresh ginger, grated
- 1 lime, juiced
- ¼ cup apple cider vinegar
- 2 tablespoons fish sauce
- 1 tablespoon reduced sodium Tamari or Soy sauce
- 1½ tablespoons honey
- 1 tablespoon Sriracha (less if preferred)
- For the Sriracha Ketchup:
- 1 cup of ketchup
- 2 tablespoons Sriracha sauce
- For the Garnish:
- Fresh cilantro leaves chopped
- Green onions chopped
- Dry roasted peanuts roughly crushed
Preparation
- For The Slaw & Sauces:
- For the peanut sauce, combine all ingredients in a mason jar and ensure lid is tightly sealed. Shake until all ingredients are thoroughly combined.
- For the slaw, mix the lime juice, apple cider vinegar, fish sauce, Tamari sauce, honey and Sriracha together. Add the cabbage and carrots and mix well.
- For the Sriracha Ketchup, combine ketchup and Sriracha sauce.
- To Grill And Assemble:
- Bake fries to specified package instructions.
- Heat up grill to medium heat (400 degrees).
- Score each hot dog 3-4 times on one side.
- Grill dogs for 8 minutes, rotating every 2 minutes (this will allow hot dogs to heat thoroughly without over-cooking or drying out).
- Toast the hot dog buns, cut side down on the grill for 30-45 seconds, watching them closely.
- Place 1 ounce of slaw on the bun. Add the grilled hotdog and fries. Then drizzle with Sriracha ketchup and Pad Thai Sauce, garnish and enjoy!
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