TODAY Food Club

Take a seat at our table! Share recipes, join our Kitchen Q&A, get our weekly newsletter, and connect with cooks like you.

Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Reinventing Breakfast

Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado

Published on February 4, 2017

3
Vote up!
Share on Facebook Share on Twitter Email this article
Print recipe


This Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado will get your day started off right with tons of protein. You will be full until lunch for sure.

Quinoa Breakfast Bowl with Egg, Tomatoes and Avocado

Ingredients

  • 1 cup cooked quinoa (I used red and white) )
  • 1 bunch basil
  • ½ avocado, sliced
  • 1 fried egg
  • ½ cup grape tomatoes, sliced
  • a drizzle of balsamic syrup (I like Trader Joe's

Preparation

  1. Fry the egg and season with salt and pepper.
  2. Add all other ingredients to a bowl and top with warm egg.
  3. Drizzle with balsamic syrup.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!



You'll Also Like

Buffalo Chicken Quinoa Burger ON Avocado Toast
Tofu Salad with Lime Dressing
Fiesta Salad