TODAY Food Club

If you don't like dry tastless pork chops, this recipe is for you.

rolled pork chops

• Servings: 4
• Yield: 8
• Prep Time: 45 min
• Cooking Time: 45 min

Ingredients

• 4 pork chops
• box of stuffing mix
• 14 cup mushrooms
• 13 cup onions
• 1 tsp fresh garlic

Preparation

1. Flatten pork chops with a mallet to ¼ to ⅓ inch.
2. mix other ingredients into dressing.
3. spread dressing mix on pork chops roll up and tie with string.
4. refrigerate for 30 minutes
5. Bake or fry until just done about 20 minutes.
6. serve with a starch and vegetablekrr45012@gmail.com and serve.

Recipe Tags

• 5 or less ingredients
• American
• Entree