Light, fluffy cool whip salad with lime flavored jello!
Sea Foam Salad
- Yield: 6 serving
- Prep Time: 50 min
- Cooking Time: 10 min
Ingredients
- 20 oz can crushed pineapple
- 3 oz box lime jello gelatin
- 8 oz cream cheese, softened
- 8 oz cool whip
Preparation
- Drain crushed pineapple. Reserve the juice. Set aside.
- In a large bowl add cream cheese. Set aside.
- In small pot add pineapple juice and jello.
- Bring to a boil while stirring to dissolve the jello.
- Pour over cream cheese. Using a fork break up the cream cheese and mix with the jello.
- Allow it to gel in the refrigerator for 45 minutes.
- Add pineapple and cool whip. Stir well together.
- Store in refrigerator till ready to serve. ENJOY!
Recipe Tags
One of my all time family favorite recipes that absolutely has to be on our table during the holidays is this Sea Foam Salad. This is a recipe that is very versatile and can be adapted to any flavor! You can serve it with your food or add to your dessert today!
Find more recipes like this at thebittersideofsweet.com
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