TODAY Food Club

2 lbs. fresh shrimp, peeled, deveined and chopped fine

1 clove garlic, minced

1 teaspoon fresh ginger, minced

1 tablespoon cilantro, chopped fine

1 tablespoon parsley, chopped fine

1 stalk celery, diced fine

2 scallions, chopped fine

1/2 red bell pepper, chopped fine

1 lemon (zest and Juice)

1 egg

3 tablespoon mayonnaise

1 cup breadcrumbs

1 tablespoon Old Bay Seasoning

1 teaspoon salt

1 teaspoon pepper

Slider Buns or Pita Pocket Bread

In a bowl mix together all of the above ingredients for the shrimp burgers. Form into 12 slider patties (or 6 large burger sized patties). In a skillet with 2-3 tablespoons of olive oil, cook patties over a medium heat for about 5 minutes on each side. Remove from heat and let rest for 5 minutes.

2 tablespoons olive oil

1 medium shallot, chopped fine

½ clove garlic, chopped fine

½ teaspoon curry powder

4 tablespoons mayonnaise

Directions:

Sauté shallots and garlic in olive oil for 1-2 minutes. Stir in curry powder and cook until softened. Cool down and add mayonnaise.

2 romaine lettuce leaves, sliced thin

6 scallions, grilled and sliced thin

1 mango, peeled, grilled and sliced thin

1 tomato, seeds removed and sliced in thin strips

6 slices cucumber, peeled and sliced in thin strips

Salt and pepper to taste

Mix the curry aioli with slaw ingredients until well combined. Place shrimp burger on bun or in pita pocket and spoon slaw over top.