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Challenge: Slow Cooker to the Rescue

Slow Cooker Bruschetta Chicken

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Get dinner on the table for your family with this easy recipe for slow cooker bruschetta chicken!

Slow Cooker Bruschetta Chicken

  • Servings: 4
  • Yield: 4
  • Cooking Time: 4 hr

Ingredients

  • 2 pounds chicken breast, fat removed
  • 2 (14.5 ounce) cans petite diced tomatoes in garlic and olive oil
  • ½ cup chopped fresh basil
  • 1 tablespoon olive oil
  • balsamic vinegar
  • salt and pepper to taste

Preparation

  1. Cut the chicken breast into equal pieces, about ½ pound each. Place the chicken between plastic wrap and pound them down so that they are equal sizes. Place the chicken in the bottom of the slow cooker.
  2. In a small bowl, combine the tomatoes, basil, and olive oil. Pour the tomato mixture over the chicken breasts.
  3. Cover the slow cooker and cook on low for 6 hours or high for 4 hours.
  4. When serving, put a chicken breast on a plate, cover it in the cooked tomatoes and sprinkle balsamic vinegar over the tomatoes. Salt and pepper as desired.

Recipe Tags

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