SLOW COOKER ROSEMARY CHICKEN, SAUSAGE & MUSHROOMS

Slow cooker rosemary chicken, sausage & mushrooms. Just add mashed potato because you will need something to soak up the delicious gravy.

SLOW COOKER ROSEMARY CHICKEN, SAUSAGE & MUSHROOMS

Prep Time: 15 min Cooking Time: 5 hr

Ingredients

3 tablespoons extra virgin olive oil
12 ounces portobello mushrooms, sliced
10 ounces cremini mushrooms, sliced
1 medium yellow onion, chopped
1 clove garlic, grated
2 teaspoons fresh rosemary, chopped
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 pound chicken or turkey sausage
3 pounds bone-in, skinless chicken thighs
½ cup all-purpose flour
⅓ cup low sodium chicken stock
4 large carrots, peeled and chopped
⅓ cup dry white wine
2 bay leaves

Preparation

For the full recipe, visit: slow-cooker-rosemary-chicken-sausage-mushrooms

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Janette Fuschi @CulinaryGinger

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Hi, my name is Janette, originally from England, currently living in Southern California. I’m the author, recipe developer, photographer and resident redhead behind Culinary Ginger. I grew up in a household with 4 siblings where my mother cooked a from scratch meal for us every night. I took an interest at an early age in cooking and learned a lot by helping and watching my mother in the kitchen. Today that tradition is carried on my household in that I also like to cook every night. I like to use only fresh ingredients, no processed or pre-packaged foods are allowed in my kitchen. I like to try new recipes and adapt current ones from all cuisines. In addition to all of this, I am fortunate that I get to travel with my husband for business and this allows me to explore and document my findings here for you to read and hopefully, take something with you.