TODAY Food Club

Topped with Ranch or blue cheese dressing, these easy slow cooker Buffalo chicken sandwiches are great for busy week nights or game day gatherings.

Slow Cooker Shredded Buffalo Chicken Sandwiches

Ingredients

• 6 boneless skinless chicken breasts
• 1 (12 oz.) bottle buffalo wing sauce
• 2 tablespoons ranch mix seasoning
• 2 tablespoons butter
• 6 hamburger buns
• 6 slices cheddar cheese
• Ranch or blue cheese dressing

Preparation

1. Place chicken breasts in lightly greased slow cooker.
2. In medium bowl, combine the buffalo wing sauce and ranch seasoning. Pour hot sauce mixture over chicken in slow cooker. Cook on low for 6-8 hours.
3. Shred chicken breasts in the slow cooker. Stir in butter until melted.
4. Preheat broiler. Place slices of cheese on bun tops and melt under broiler for 1-2 minutes. Pile buffalo chicken onto buns. Top with Ranch or blue cheese dressing.

Recipe Tags

• Comfort Food
• American
• Entree