TODAY Food Club

Tri-tip in the slow cooker will result in melt-in-your-mouth, falling-off-the bone meat. The tri-tip from this recipe can be used is so many different ways. Like in a salad.

Slow Cooker Tri-Tip Salad

• Yield: 6 servings
• Prep Time: 5 min
• Cooking Time: 5 hr

Ingredients

• 3 lbs tri-tip
• 4 ounces diced green chilies
• ¼ cup low-sodium soy sauce or coconut aminos
• ¼ cup orange juice
• 2 tbsp evoo
• 2 tbsp lime juice
• 1 tbsp honey
• 1 tbsp cumin
• 1 tbsp garlic powder
• 2 tsp paprika
• 1 tsp chili powder
• 1 tsp onion powder
• ½ tsp cayenne
• 1 tsp liquid smoke (optional)

Preparation

1. Add tri-tip to the bottom of the slow cooker.
2. Add diced green chilies on top.
3. In a small bowl, mix together remaining ingredients until well blended.
4. Pour on top of tri-tip.
5. Cook HIGH 4-5 hours or LOW 8-9.
6. Remove meat from slow cooker and shred. Serve on top of your favorite salad fixings.

Recipe Tags

• Summer
• Slow cooker
• Salad