Light and fresh, but not lacking in flavor. Spring vegetable pizza has a lemon, basil ricotta base, topped with delicious fresh vegetables of the season.
Spring vegetable pizza
- Servings: 1 slice
- Yield: 6
- Prep Time: 1 hr
- Cooking Time: 10 min
Ingredients
- 1 cup warm water
- 1 package (¾ ounce) rapid-rise yeast
- 1 tablespoon honey
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 3 cups all-purpose flour
- ¼ cup fresh ricotta
- Zest of 1 large lemon
- 2 tablespoons freshly grated Parmesan cheese, plus extra for topping
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 mini peppers cut into rings
- 20 asparagus spears
- 3 spring onions, thinly sliced
- ¼ cup freshly chopped basil for garnish
Preparation
For the full recipe, visit: spring-vegetable-pizza
Recipe Tags
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