Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Kitchen Q&A

Super Saver Challenge

28
Vote up!
Share on Facebook Share on Twitter Email this article

Take all your ends from Vegatables like celery, and carrots, onions, etc. Keep a large sip lock bag in the door of freezer. Fill with pieces and ends. When full ,cook with water to make a great vegatable soup or stock. Better than store bought because you know whats in it.

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!