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Arugula and Ricotta Pesto Pasta

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Cavatappi pasta tossed with a pesto sauce made from arugula and ricotta cheese.


Ingredients

1 pound uncooked cavatappi (or other corkscrew pasta)

1/2 cup pine nuts

2 garlic cloves, peeled and chopped

5 ounces fresh arugula

1/2 cup finely grated Parmesan cheese

1/2 cup whole milk ricotta cheese

salt & pepper

1/2 cup extra-virgin olive oil


Visit YepRecipes.com for Recipe Instructions


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