Why not make breakfast healthy AND fun? This Breakfast Banana Split takes the classic soda fountain dessert and turns it into a nutritious breakfast.
Breakfast Banana Split
- Yield: 1 split
- Prep Time: 10 hr
Ingredients
- 1 banana, peeled and split lengthwise
- ¾ cup plain nonfat Greek yogurt
- 1 tablespoon strawberry jam, melted
- 1 tablespoon date caramel or melted peanut or almond butter
- ¼ cup chopped pineapple
- 2 tablespoons chopped walnuts
- 2 tablespoons toasted coconut flakes
- 2 tablespoons cacao nibs
- 2 maraschino cherries
Preparation
- Place banana halves on either side of a sundae dish or larger, shallow bowl. Scoop Greek yogurt in between banana halves and add toppings. Don’t forget the cherries on top!
Recipe Tags
To make the Date Caramel (will make extra): Soak 20 pitted dates in warm water for 10 minutes. Drain and place in a food processor with 4 tablespoons water and 4 tablespoons unsweetened vanilla almond milk. Pulse until a smooth puree forms into a thick caramel consistency. Store any extra in an airtight container in the refrigerator.
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