TODAY Food Club

You will love my cowboy breakfast potatoes. They are family approved. Happy food to eat.

Click here, loves, for an awesome video: https://www.facebook.com/whatscookingwithmamag/videos/535432176651968/

https://www.facebook.com/whatscookingwithmamag/videos/535395469988972/

Cast-Iron Breakfast Potatoes

Ingredients

• 1 Large cast-iron pan
• 8 Russet potatoes
• 4 Tablespoons Olive oil. More as needed for potatoes
• Kosher salt as desired
• Fresh ground pepper as desired
• 1 bunch of chives
• Sour cream as desired

Preparation

1. Preheat oven to 500 degrees.
2. 1 Large cast-iron pan
3. Wash and dry 8 Russet potatoes
4. Coat potatoes in olive oil and kosher salt.
5. Put potatoes into cast-iron pan.
6. Put pan into oven on middle rack. No lid.
7. Cook for 1 hour.
8. Use a long thin knife to check the corner of 1 potato to make sure potato is done.
9. Serve immediately with sour cream and chives. Dust with more salt & pepper.
10. Serve with Mama G's cast-iron scrambled eggs. See my posts for recipe.
11. Tip: Coat only the potatoes with the olive oil. You don't want oil to "pool" into the pan.

Recipe Tags

• Comfort Food
• American
• Breakfast

Serving suggestions:

Use single serve cast-iron pans or single serve cutting boards to serve each guests.

Potatoes ready to go into the oven.

"Happy Food To Eat"

Toodle... Oo

With, love. Mama G