Bright fresh deliscious go to family favorite full of flavour and nutrition.
Creamy lemon kale soup
- Servings: 4
- Yield: 2
- Prep Time: 30 min
- Cooking Time: 1 hr
Ingredients
- 4 cups shredded chicken (rotisserie, or other cooked chicken.
- 6 cups chicken broth
- 1 bunch kale
- 3 lemons plus juice of 1
- 1 large onion (chopped)
- ½ cup olive oil
- 1 to 2 tablespoons turmeric
- Salt and pepper to taste
Preparation
- Wash kale, cut out stalks and cut into strips
- Add 2 cups of the stock, chopped onion and olive oil to blender and blend for about 2 minutes until smooth and creamy.
- Pour into saucepan with remaining stock, kale, shredded chicken, zest of 3 lemons, juice of ½ to 1 lemon, turmeric, salt and ground black pepper.
- Bring to boil then put lid on saucepan and simmer for about 1 hour until kale is tender.
Recipe Tags
This recipe is Paleo friendly, gluten and dairy free, but so tasty and healthy with the turmeric. A really deliscious fresh tasting soup. Could be a main dish or a starter and so easy to make.
look
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
