Easy & Delicious Chicken Pot Pie
Delicious Chicken Pot Pie
- Servings: 9x12
- Yield: 4-6
- Prep Time: 25 min
- Cooking Time: 40 min
Ingredients
- 1.5 Pounds of Chicken Tenders
- 2 Cans of Veggies (Drained)
- 1 Can of Cream of Chicken Soup
- 1 Can of Cream of Celery Soup
- 1 Onion (Thinly Sliced)
- 1 Cup Self Rising Flour
- 1 Cup Milk
- ¾ Cup of Mayo
- Pam
Preparation
- Pre-heat oven to 350
- Spray 9x12 dish with Pam
- Cook chicken
- Combine Veggies, chicken and soup and put in 9x12 pan
- To make the crust: add Milk, Flour, Mayo together. Beat until mixed together. Roll out and place on top of the 9x12 pan
- Bake for 35-40 minutes
- Enjoy!
Recipe Tags
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