TODAY Food Club

French Dip Pizza

French Dip Pizza

Ingredients

• 3 cups Leftovers from Slow Cooker French Dips
• Pizza dough
• 2 tbsp olive oil, plus more to coat pizza dough
• 2 tbsp butter
• 1 large yellow onion, sliced into rings
• 1 tbsp coarse salt
• 1 16 oz. can beef broth or stock
• 4 cups provolone cheese, shredded
• Fresh Italian leaf parsley, roughly chopped

Preparation

1. Preheat oven to 500 degrees.
2. Make pizza dough and cover with a clean dish towel.
3. Caramelize onions by adding them to a large skillet over medium heat, drizzle with oil and butter and toss to coat; sprinkle with salt.
4. Stir occasionally until onions start to caramelize and turn the heat down to low, stirring only when necessary, adding beef broth a little at a time, for about 20 minutes.
5. Prepare dough on a stone or baking sheet and drizzle with more olive oil.
6. Make pizza by spreading the onion/broth mixture on bottom, followed by beef and Provolone.
7. Bake for 8-10 minutes and top with parsley.

Recipe Tags

• Slow cooker
• Entree