Cinnamony sweet chips paired with seasonal fruit. It tastes similar to a fresh fruit pie! So good, and it disappears quickly!
Fruit Salsa with Cinnamon Chips
Ingredients
- For the Cinnamon Chips:
- ⅓ cup sugar
- 1 teaspoon cinnamon
- ½ stick butter, melted
- 3 soft taco sized flour tortillas
- For the Fruit Salsa:
- 2 small granny smith apples
- 1 16 oz. package strawberries
- 1 6 oz. package raspberries
- 1 Tablespoon fresh mint, chopped
- 1 teaspoon freshly squeezed lemon juice
- 2 teaspoons brown sugar
- 2 teaspoons white sugar
Preparation
- Preheat oven to 350 degrees.
- Combine cinnamon and sugar.
- Using a pastry brush, brush the melted butter onto flour tortillas, evenly coating entire surface.
- Sprinkle cinnamon and sugar mixture on the tortillas.
- Using a pizza cutter, slice the tortillas into 8 pieces.
- Bake the cinnamon chips for about 11-14 minutes, or until they are crisp and golden brown. They need to be crisp around the edges or they will be chewy and not crisp like a chip.
- Peel the apples and dice them into ½ inch pieces.
- Cut the strawberries into ½ inch pieces.
- Place the fruit in a medium sized bowl and add the raspberries.
- Add lemon juice, both kinds of sugar, and chopped mint.
- Stir together being careful not to break up the raspberries.
- Place the fruit salsa in a bowl garnished with mint leaves and surrounded by the warm cinnamon chips.
Recipe Tags
*The fruit used in this recipe is really just a salsa base. Add whatever fruit is in season or whatever fruit your family enjoys. I have also added fresh peaches, blueberries, watermelon, kiwi, green grapes, just to name a few! To make this salsa extra fun for kids, I occasionally use tiny cookie cutter for the fruit. Fun for the holidays!
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