This One-Skillet Italian Cheesy Macaroni Pasta is ridiculously flavorful and hearty but ready in less than 30 minutes.
Kids of all ages will be begging for more of this Cheesy Macaroni Pasta. I am going to show you how easy it is to make.
HOW TO MAKE ONE POT SKILLET ITALIAN PASTA
Prep Time: 10 min Cooking Time: 30 minIngredients
- 1 pound ground sausage, cooked (Italian works great)
- One small onion, diced tiny
- 3 cups Spaghetti sauce
- 16 ounces Macaroni pasta, uncooked
- 3 cups chicken broth
- Two teaspoons Italian seasoning
- Two teaspoons granulated garlic
- 2 cups Mozzarella cheese
- ¼ teaspoon red pepper flakes, optional
Preparation
- Cook the ground sausage in a large skillet.
- Add garlic, red pepper flakes, and Italian seasoning and cook for a minute.
- Next, pour in the chicken broth and spaghetti sauce
- Add dry Macaroni to the skillet
- Add two handfuls of fresh spinach.
- Simmer until most of the liquid is gone and the noodles are done
- Add the Mozzarella cheese
- Allow cheese to melt.
- Last, Top with Parmesan cheese when serving.
Recipe Tags
What is in this One-Skillet Italian Cheesy Macaroni Pasta
For the reason that, most of these ingredients are pantry staples, you can whip up this pasta is less than 30 minutes. To make this Macaroni pasta, you will need; onion, Macaroni pasta, Spaghetti sauce, chicken broth, granulated garlic, Italian seasoning, Italian ground sausage, optional red pepper flakes and Mozzarella cheese. All of these ingredients together make an easy, gooey delicious meal.
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