BBQ season is upon us. Time to break out those deliouous side dishes. This is the perfect side.
Loaded baked potato salad
- Servings: 6-8
- Prep Time: 25 min
- Cooking Time: 45 min
Ingredients
- 8-10 red skin potatoes
Preparation
- Place the potatoes into a large pot. Bring to a boil over medium-high heat cook for about 20-25 minutes, until tender. Drain the potatoes, and allow to cool to room temperature. Cut into cubes and place into a large bowl. Next add all of the remaining ingredients and toss together until well incorporated. Place in a serving dish and serve.
Recipe Tags
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
