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5-Ingredient Juicy Thai Style Chicken

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Growing up in Australia my mother was often influenced by Asian flavors. I've tweaked this slightly over the years but it's amazing how 5 simple ingredients can create huge mouth-watering flavors. You'll never order in again! ;)

5-Ingredient Juicy Thai Style Chicken

  • Yield: 4 servings
  • Prep Time: 10 min
  • Cooking Time: 10 min

Ingredients

  • 4 to 6 chicken thighs
  • ⅓ cup soy sauce
  • 1 tbpsn sesame oil
  • 1 tbpsn honey
  • 1 tbpsn fish sauce
  • 1 tbpsn grated ginger

Preparation

  1. 1. Toss all the above ingredients in a ziplock bag or bowl for a minimum of 4 hours. Refrigerate.
  2. 2. Remove, pat dry with a paper towel, season, grill on med/high heat for 4 to 5 mins per side.
  3. 3. Garnish w finely chopped chili if you like, dry roasted sesame seeds, eat, heaven. I said it was easy right?

Recipe Tags

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Save your leftovers and turn them into the perfect lunch salad (below).

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In a bowl add finely cut red peppers, snow peas, green onion and cilantro. Whip up a dressing using the identical ingredients you used for the marinade except instead of ⅓ cup of soy use 1 tbspn (1 tbspn of all ingredients). Dress your salad, add your chicken and garnish with extra cilantro and roasted sesame seeds. Even better the next day!

For more super easy, monster flavored recipes check out my site ChefMikeWard.com and follow me on twitter @MikeWardto, instagram and Youtube.com/ChefMikeWard. See ya soon.

Cheers Mike.

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