TODAY Food Club

Just Like Grandma's! Homemade Tomato Gravy.

Old Fashion Tomato Gravy

• Yield: 6-8
• Prep Time: 10 min
• Cooking Time: 20 min

Ingredients

• ½ pound sliced bacon, diced
• 1 small onion, chopped
• 2 tablespoons all-purpose flour
• ⅛ teaspoon salt
• Pinch pepper
• 1 can (14-½ ounces) diced tomatoes, undrained
• 3 cups tomato juice or Canned Tomatoes (1 can or half a jar)

Preparation

1. In a skillet, cook bacon until crisp. Remove to paper towels to drain; discard all but 2 tablespoons drippings. Cook onion in drippings until tender. Stir in flour, salt and pepper; cook and stir over low heat until mixture is golden brown. Gradually add tomatoes and tomato juice; stir well. Bring to a boil over medium heat. Cook and stir for 2 minutes. Reduce heat; simmer, uncovered, for 10-15 minutes or until thickened, stirring occasionally. Stir in bacon.
2. ​Serve over Biscuits or Toast.

Recipe Tags

• 30 Minute Meals
• Breakfast