With only four ingredients, these cookies literally take only minutes to mix and bake. The base for the cookie is a brown sugar meringue that results in a crispy-on-the-outside, chewy-on-the-inside bite-sized cookie that is especially nice with a cup of coffee or tea.
Pecan Candy Cookies
Ingredients
- 1 egg white, stiffly beaten
- 1 cup brown sugar
- 1 tablespoon flour, sifted
- 1-½ cups pecan halves
Preparation
- Preheat oven to 325 degrees. Line a cookie sheet with aluminum foil and lightly grease.
- In a bowl, combine stiffly beaten egg white with brown sugar and flour, stirring gently. Gradually add pecan halves, stirring just until coated.
- Drop cookies 1 inch apart on prepared cookie sheet (each cookie should have 2-3 pecan halves. Bake for 10 minutes - DO NOT OPEN OVEN DOOR - then watch carefully. Bake 1-2 minutes more or until lightly browned.
- llow cookies to cool about a minute before gently removing to a wire rack.
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