Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Healthy Swaps

Pesto Sauce

1
Vote up!
Share on Facebook Share on Twitter Email this article


Creamy walnut pesto with a kick of heat. Perfect for pasta, steak, or roasted vegetables. This pesto is simple and healthy.

Pesto Sauce

Prep Time: 15 min

Ingredients

  • 1 cup chopped walnuts
  • 1 jalapeno seeded
  • 3 cloves of garlic
  • 2 cups freshly grated parmesan cheese
  • 1 teaspoon sea salt or to taste
  • 1 teaspoon cracked black Pepper
  • 1 lime juiced
  • 1 cup Arugula
  • 1 cup Spinach
  • ¼ cup olive oil

Preparation

  1. In a food processor, combine the walnuts, jalapeno, garlic, cheese, salt and pepper and lime juice
  2. Process the mixture until smooth
  3. Add the spinach and arugula and process until blended
  4. Gradually add the olive oil and blend
  5. Don't over process

Recipe Tags

730bfaf50ac62467555314530fa88f92cdb15bf8.jpg

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!