TODAY Food Club

Eggs are a family favorite. They are easy to make even when they are poached. The key is a few simple techniques. It's fun to practice.

Poached eggs are easy to make

• Servings: 1
• Yield: 1
• Cooking Time: 3 min

Ingredients

• 1 fresh egg.
• Medium boiling pot
• Water
• 3 drops of white vinegar
• Slotted spoon
• Papertowel
• Kitchen scissors

Preparation

1. Crack the egg into a cup.
2. Fill pot with water ¾ and bring to a boil. Then, lower temp and bring to a simmer.
3. Place 3 drops of vinegar in pot.
4. Make a gentle whirlpool in the simmering water. This helps the egg wrap around the yolk.
5. Lower the egg into the water.
6. Cook for 3 minutes.
7. Use a slotted spoon to remove.
8. Drain the egg on paper towel.
9. You can use kitchen scissors to trim the edges for a pretty presentation.
10. Serve with Mama G's avocado toast. Yum!

Recipe Tags

With love, Mama G