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Portobello Mushrooms with Guacamole and Corn Salsa Burger

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Meaty, full of flavor portobello mushroom topped with guacamole and corn salsa. Healthy and easy dish

Portobello Mushrooms with Guacamole and Corn Salsa Burger

  • Yield: 6
  • Prep Time: 1 hr 30 min
  • Cooking Time: 25 min

Ingredients

  • 6 portobello mushrooms caps ( stems removed )
  • ¼ cup balsamic vinegar
  • 1 tsp apple cider vinegar
  • 3 tablespoons olive oil
  • 2 tsp fresh thyme , rough chopped
  • 2 tsp fresh oregano , rough chopped
  • 2 tsp fresh rosemary , rough chopped
  • 2 clove garlic , minced
  • 2 tsp Dijon mustard
  • 4 tablespoons Worcestershire sauce
  • Wheat Burger buns ( toasted)
  • 3 avocados , halved , seeded and peeled
  • 2 lime , juiced
  • ½ lemon , juiced
  • ½ tsp ground cumin
  • ½ medium onion , diced small
  • 2 Roma tomatoes , diced
  • 1 teaspoon cilantro , rough chopped
  • 2 ears of corn
  • 1 serrano pepper , seeded and diced small
  • ¼ red onion , diced small
  • 2 tsp cilantro , rough chopped
  • 1 lime , juiced
  • 1 roma tomato , diced small
  • Salt & Pepper

Preparation

  1. In a big bowl put balsamic vinegar, apple cider vinegar , olive oil , thyme , oregano , rosemary , garlic , dijon mustard , worcestershire sauce , salt and pepper . Mix together well
  2. Clean the mushroom , cut the stem off and poke inside of mushroom as many times as you can , be careful to not break the mushroom caps.
  3. Place the mushroom upside down in the marinade , put the rest of remaining marinade into the mushroom
  4. Cover and let it marinade for an hour .
  5. Heat the pan with oil .
  6. Heat the oven to 350
  7. Place the mushroom heads down , let it sear for 3 minutes each side .
  8. Put the mushroom on the sheet tray with parchment paper and let it bake for 20 minutes .
  9. Place avocado in the bowl , use a fork to roughly mash the avocado . When avocado is mashed add lime juice , lemon , salt , pepper , ground cumin , onion, tomatoes and cilantro .
  10. Mix it together very well , adjust seasoning if needed . Cover it and put in the fridge until it ready to be use .
  11. Cut the corns off the cobs into the bowl .
  12. Add in serrano pepper , red onion , cilantro , lime , salt , pepper and tomato . Mix together , adjust seasoning if needed .
  13. Cover and put in the fridge until it ready to be use .

Recipe Tags

Toast burger bun in the oven until it golden brown . Spread guacamole on the bottom of the bun then put portobello on top , add more guacamole then put corn salsa on top . Serve and Enjoy


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