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Challenge: Reinventing Breakfast

Sausage, Egg and Sharp Cheddar Jalapeno Biscuits

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Your biscuits will never be the same. Sausage, Egg and Sharp Cheddar Jalapeno Biscuits.

Sausage, Egg and Sharp Cheddar Jalapeno Biscuits

Ingredients

  • 2 ½ cups all purpose flour, plus more for kneading
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 tsp sugar
  • 1 stick salted butter, cut into pieces
  • 2 fresh jalapeno peppers, diced
  • ½ cup sharp white cheddar cheese, shredded
  • ¾ cup buttermilk
  • Breakfast sausage, poached eggs and shredded sharp white cheddar cheese

Preparation

  1. Preheat oven to 425 degrees.
  2. Combine the flour, baking powder, salt and sugar in a bowl of a stand mixer.
  3. Add butter and mix on low until the dough is coarse; then add jalapenos, cheese and buttermilk and mix until thoroughly combined.
  4. Transfer to a work area, add a little flour and knead.
  5. Transfer to a work area, add a little flour and knead.
  6. Roll or press out with your hands; about ½ inch thick.
  7. Cut into rounds using a biscuit cutter, cup or glass and add to a cast iron skillet, making sure they touch.
  8. Bake for 17-20 minutes, until golden brown.
  9. Meanwhile, prepare sausage and poached eggs - I like mine with a runny yolk.
  10. Let cool and split in half and to each biscuit add sausage, egg and top with cheese.

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