Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Slow Cooker to the Rescue

Slow Cooker Chicken Teriyaki

1
Vote up!
Share on Facebook Share on Twitter Email this article


Set it and come home to a simple clean Asian-inspired dish with this crock pot friendly chicken teriyaki recipe.

Slow Cooker Chicken Teriyaki

Ingredients

  • 1 ½ lbs bone in chicken thighs
  • ¼ cup orange marmalade
  • ½ cup low-sodium soy sauce
  • ½ teas red pepper flakes
  • 1 garlic clove, minced
  • 1 onion, diced
  • 1 head broccoli, cut into bite sized pieces
  • 1 red pepper, sliced
  • 8 oz snow peas

Preparation

  1. Place the chicken in the slow cooker. Whisk the marmalade, soy sauce, red pepper flakes, and garlic together and stir in the onion. Pour marmalade mixture over the chicken. Cover and cook on low for 5 - 6 hours.
  2. 20 minutes before serving, add the broccoli, pepper, and snow peas. Cover and cook on high until veggies have steamed, about 20 minutes.
  3. Serve over rice with scallions.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!