Slow Cooker French Dips
Slow Cooker French Dips
Ingredients
- 1 London Broil (mine was about 3 pounds)
- 1 packet dry Italian dressing
- 1 can beef broth
- 2 tbsp worcestershire sauce
- ½ cup giardiniera (jarred pickled vegetables)
- 1 cup banana peppers
- Hoagie or sub rolls
- Provolone cheese
Preparation
- Place everything in a slow cooker over low for at least 8 hours, until the beef shreds easily with a fork.
- Place shredded beef and peppers on the bottom half of a bun, add cheese and put under the broiler to melt.
- Serve with au jus for dipping.
Recipe Tags
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
