Smoked Sausage, Jalapeno and Mushroom Mini Quiches
Smoked Sausage, Jalapeno and Mushroom Mini Quiches
Ingredients
- 1 tbsp olive oil
- ½ cup smoked sausage, diced
- 1 jalapeno, diced
- ½ cup mushrooms, diced
- 4 eggs
- ¼ cup whole milk
- ½ cup Havarti cheese, shredded
- 1 tsp cayenne pepper
- 12 wonton skins
- Breadcrumbs
- Flat leaf parsley, chopped
Preparation
- Preheat oven to 400 degrees and spray a mini muffin pan with nonstick spray.
- Heat olive oil over medium heat and add sausage, jalapeno and mushrooms. Saute for 4-5 minutes. Drain on a paper towel.
- Whisk the eggs, milk and cayenne together. Add the sausage, peppers and mushrooms and combine.
- Press wonton skins into muffin pan and pour egg mixture (about ¾ full) into each wonton skin.
- Bake for 12-15 minutes, until eggs are done.
- Sprinkle with breadcrumbs and parsley.
Recipe Tags
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