Super easy crescent rolls filled with sweet raspberries, topped with a lemon glaze. This semi-homemade breakfast requires only 6 ingredients.
The Easiest Raspberry Lemon Crescent Rolls
- Yield: 8 rolls
- 1 (8-ounce) package crescent roll dough
- 1-⅓ cup raspberries, cut in half
- ¼ cup sugar
- 1 tablespoon cornstarch
- ½ cup powdered sugar
- 1 tablespoon lemon juice
- Unroll the dough and separate the triangles.
See the full recipe on Baked by an Introvert.