A childhood favorite gets a makeover with this Ants On A Log Parfait!
Ants On A Log Parfait
- Servings: 4 ounces
- Yield: 6
- Prep Time: 10 min
Ingredients
- 1½ cups Stonyfield Vanilla Greek Yogurt
- 1½ cups peanut butter, melted
- 6 stalks celery, diced
- 1 cup raisins
- 6 4 ounce jelly jars
Preparation
- Place ¼ cup yogurt in each jar.
- Top with ¼ cup peanut butter.
- Top with celery.
- Top with raisins.
- Refrigerate till ready to eat! ENJOY!
Recipe Tags
These parfaits are the perfect healthy option for a grab and go breakfast!
For more recipes visit Nancy over at her blog, The Bitter Side of Sweet.
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