TODAY Food Club

My favorite sandwich!

Apple - Bacon Dijon Melts

• Servings: 1 - 2
• Yield: 6 - 12
• Prep Time: 1 hr
• Cooking Time: 5 min

Ingredients

• 1 package (6-pack) "English Muffins", split and lightly toasted.
• Dijon mustard
• 12 slices of bacon, cooked or 12 slices of Canadian Bacon, browned in frying pan.
• 24 apple wedges, about ¼ - ½" thick slices (suggest Granny Smith); peeling is not necessary.
• 12 slices of your favorite cheese (suggest a Swiss or a Cheddar variety); not "thin-sliced".

Preparation

1. Divide the "English Muffin" halves between two baking sheets (line with parchment paper or greased foil for no clean-up).
2. Spread each muffin halve with Dijon mustard.
3. Place 1 slice of the cooked bacon (break in two pieces for nicer fit) or 1 slice fried Canadian Bacon on top of the mustard.
4. Top the bacon with 2 of the apple wedges (rounded sides facing outwards).
5. Last, place a slice of your favorite cheese on top of the apple slices.
6. Place one pan at a time under oven broiler until bubbling golden; watch this process closely in order to immediately remove from oven when done to avoid burning (may only take a few seconds!).

Recipe Tags

• Easy
• American
• Sandwich