Parents, you’ve got questions, we’ve got answers.

Or just as likely, we’ve got questions and you’ve got answers.

Challenge: Happiest Holidays

Blueberry Brandy Cider

3
Vote up!
Share on Facebook Share on Twitter Email this article


This warm boozy cider could warm up any holiday party!

Blueberry Brandy Cider

  • Yield: 8
  • Cooking Time: 20 min

Ingredients

  • ½ gallon apple cider
  • 2 cups frozen blueberries
  • 2 cinnamon sticks
  • 1 cup brandy

Preparation

  1. In a saucepot, combine apple cider, blueberries and cinnamon sticks.
  2. Simmer for 20 minutes or until fragrant.
  3. Stir in brandy.
  4. Serve hot or cold and garnish with more blueberries.

Recipe Tags

This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!