Forget wings! This sweet and spicy buffalo caramel popcorn is perfect for any game day celebration.
Buffalo Caramel Popcorn
- Servings: 1 cup
- Yield: 4 servings
Ingredients
- 1 bag popped popcorn
- ¾ cups sugar
- ¼ cup water
- 3 TBSP butter
- ½ cup buffalo wing sauce
- ¼ tsp. baking soda
Preparation
- Preheat your oven to 300 degrees and line a baking sheet with parchment paper
- Spray a large bowl with cooking spray and add popped popcorn
- Place sugar and water in a heavy bottomed sauce pan over medium heat and allow to caramelize until just light brown in color
- Remove the pan from heat and add the butter and buffalo wing sauce
- Return the pan to the heat and bring to a soft boil stirring constantly
- Stir in baking soda
- Working quickly (but carefully, it will be very hot) pour the buffalo sauce mix over the popcorn and toss to coat evenly
- Spread the popcorn onto the lined baking sheet in a single layer and bake for 10 minutes
- Serve once cooled and store leftovers in an airtight container
Recipe Tags
This post comes from the TODAY Food Club community, where anyone can write posts, ask questions and share advice. Learn more and join us!
