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Chicken Verde Enchiladas

Published on November 9, 2015

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Chicken verde enchiladas are a fast, delicious way to use up leftover chicken. Add a little fiesta to your weekday supper! Get the recipe at http://www.theredheadbaker.com/chicken-verde-enchiladas-weekdaysupper/

Chicken Verde Enchiladas

  • Servings: 2 enchiladas
  • Yield: 4 servings
  • Prep Time: 10 min
  • Cooking Time: 10 min

Ingredients

  • unsalted chicken stock
  • yellow onion
  • salsa verde (store-bought or homemade)
  • jalapeno pepper
  • flour
  • cumin
  • garlic cloves
  • shredded cooked boneless, skinless chicken breast
  • tomato
  • sour cream
  • avocado
  • flour tortillas
  • shredded cheese
  • cilantro (optional)

Preparation

  1. Get the recipe at http://www.theredheadbaker.com/chicken-verde-enchiladas-weekdaysupper/

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