This is a creation Kelly and I made years ago, a "wow" once it hits the palate! A little spicy with a sweet and cool factor.
chili rubbed shrimp with avocado corn salsa, served in won ton cups
Ingredients
- thawed deviened shrimp/tails removed
- chili spice rub
- won ton sheets
- seasoning salt
- pre-made guacamole
- sour cream
- roasted corn
Preparation
- toss shrimp with olive oil and chili seasoning
- bake at 400 for 8 minutes
- cool shrimp
- to make won ton cups, cut sheets into small circles to fit mini muffin pan (coated with olive oil spray), press into muffin tins and sprinkle with seasoning salt
- bake won tons for 8 or so minutes (until light golden color and crisp) at 350
- cool won tons
- mix guacamole with roasted corn and sour cream; place in zip lock bag
- cut corner of zip lock bag and pipe into won ton cups; place shrimp on top (tail down)
- place on bed of arugula for presentation
Recipe Tags
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