TODAY Food Club

How to make a mouthwatering super-simple Chimichurri Sauce and Steak!

Chimichurri Sauce with Steak

Ingredients

• 1 cup (packed) fresh Italian parsley
• ¼ cup (packed) fresh cilantro
• 2 garlic cloves, peeled and smashed
• ¾ teaspoon dried crushed red pepper
• ½ teaspoon ground cumin
• ½ teaspoon kosher salt
• ⅓ cup red wine vinegar
• ¾ cup olive oil
• 3-4 pound steak (I suggest Skirt Steak, Flank Steak, Tri-Tip, Beef Flanken Style Short Ribs or Beef Tenderloin)
• Olive Oil for Cooking steak
• Salt and pepper for seasoning steak

Preparation

1. Video Tutorial Below!
2. Combine all ingredients in a food processor (except steak, vinegar and oil) and pulse until roughly chopped.
3. Add vinegar and oil and pulse until combined.
4. Thin with a little water if necessary.
5. Transfer to a bowl, cover and refrigerate. (Makes 1 ½ cups and can be made one day ahead)
6. Prepare steak to your liking.
7. Serve with Chimichurri Sauce at room temperature.

Recipe Tags

• 30 Minute Meals
• American
• Entree